Wednesday, October 27, 2010
free, Fry, fro, from
Garlic - chopped
Onions - chopped as well
Herbs - bottled
Salt, Pepper - are
Oil - is
The Garlic fried (a bit too much even), the Onions fried, the Salt and Pepper tasted, the Herbs also fried now that I come to think of it. Through all of this the oil behaved as it should, frying things - all things but my potatoes! :(
Why?!
Friday, August 6, 2010
shooting (Star)bucks
The reason I came to post is because all the friendly faces on gChat are at meetings or have left to do other things, and I have to sigh a bit about this. I dream of Starbucks.
In between every two documents I go through, there is this waft of my favourite Mocha Blanc that does what wafty things do. This, in turn, makes me look startled and then attempt a ring-girl type head turn before I become employee-like again. However, every time I cannot spot where this elusive source is, a nanobit of me dies inside - I know it's a sign of coffee karma (I tried alliterating, but it looks terrible) taunting me for having chosen to go pasta last evening, instead of standing in queue at the Starbucks and getting my weekly dose of coffee. The reason, also, that it is such a big deal is because there is no Starbucks near home or work and it means having to go out of my way and climb in and out of metro stations to get my fix.
Speaking of Type-C karma, the pasta turned out to be awesomely mediocre - in the sense that it was definitely NOT good, but it wasn't bad. So this meant that instead of throwing it, I sat chomping 1.5 kgs (yes, my body converts anything I intake in kg-format ONLY) into my system. Grrrr. Viagio poulet curry AVOID; their pasta à la napolitaine and their pizzas are friggin' cheap and very decent. (Notice regular hyperlinking-ness and great objectivity display in NOT dissing mediocre poulet curry place).
I'm not being Pierre by sticking to their French names, just making it easier if you visit and need to place orders (read: considerate) (also read:French keyboard; actually if there were more accents you could have read it better, but it's ok read anyway).
17:21 now, which means I will shut olfactory functions, quickly finish with work and run to grab a cup of the yumminess that has my name on it.
Thursday, August 5, 2010
i need a new way to "meh"
Maybe that's the good thing about having such a space at our disposal. However, GB has a style - and one that makes me want to go back for more. See. I want to have a style that makes me want to come back with more a lot more, and not have to wait for another contact with concrete to have to. (Please note: My FIRSTEST hyperlink - only on the blog of course; it's my second otherwise)
Anyway, *slump*, I am going to sit down and think about. Do I want a style? Do I want to be free of such responsiblity? Should I stop writing rhetorical posts that you both may not want to read?
Maybe.
Saturday, June 12, 2010
fraise en yaourt
Saturday, February 20, 2010
waiter, make mine blue
Friday, February 19, 2010
breakfast makes sense in the morning..
With a shattered heart, it seems
Though when you arrived you thought you'd have
The holiday of your dreams
You'd cry yourself to sleep if you could
But you've been awake all night
Well here's something that you need to do
At the first hint of morning light
Walk right across the deserted city
To the Boulevard Amsterdam
And wait there
For what the citizens here
Refer to as the Breakfast Tram
Thursday, February 18, 2010
no Jill came tumbling after..
A for aeroplanes; b for..
Wednesday, February 17, 2010
new dawn, new day
Tuesday, February 16, 2010
need to funk
Monday, February 15, 2010
second post in a day
Here is something I'd written out in great hopes of starting to freelance. Then there was drama and my friend, who was the editor of the newspaper resigned, and I promptly walked out behind him -- without really even haven't walked in! So this was written to be published, and published it shall be.
La beginning
Waking up early (9 am IS early for a Sunday morning) after a heavy night is not what I recommend.
Gay clubs have awesome music! This is not the first lesson I learnt in France, but it is something to be kept in mind. When asked for suggestions on where to go for a night of good, uninhibited dancing here, I will very 'in the knowishly' say so.
Lesson #1, however, is that it's ok to look five times your size as long as each layer of clothing is working to keep your blood from freezing over.
Lesson #2 is that if someone tells you that below zero degrees cold is cold, don't believe them. Every drop in temperature makes a difference. Your fingers get icy faster, making it that much harder to use the key to turn the freezing lock of the freezing door. And don't even get me started on the windchill. I'm sorry I'm on this weatherman trip right now, but check out what one of the sites had to say when I googled for Lille weather today: Light freezing drizzling likely. What? No really! I'm from South India; Chennai to be precise – so I am fully allowed to crib about this even if I'm not reacting to it half as badly as some of the people around me are!
Gah. I'm stopping with that. Yes it's cold. But its tremendously pretty. The whole town with its cobbled roads and brick houses with wooden floors. Now, I'm a sucker for this sort of a thing. The first day I walked into my accommodation here, I felt a warm happiness spread within me. However, this was temporarily doused when I realized I would be sharing one (thats right, ONE) toilet and one shower with five six other people. Warmth returned when, on my first peep into it, I saw books lining a whole wall of the water closet (smirk at subtle word substitution success).
Another very important lesson (someone suggested i call it lesson #2 and a half), and I am NOT being paid to promote websites here, but you can learn just about anything off youtube! Laundry, for instance. People may be condescending, but it isn't the hardest thing to screw up the landlady's washing machine. I choose safe over sorry.
This weekend has passed – with its share of dancing, wining and housemate bonding. The week in coming will be my first in a long series of intensive course crunching. Also, and very importantly, the winter sales have begun. Post-classes I hope to be porrikifying the streets of this fine French town, and praying that the 'likely freezing drizzle' remains just a possibility and nothing more.